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Crabby Phil goes soft for Soft-Shell Crab Almandine
Posted: 05.24.2012 at 7:49 PM
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The shell is completely soft and edible, and is considered an American seafood delicacy.

"You can saute them or fry them, and they're really crunchy and they're really good," said Chef Phil Murray, Owner of Phil's on Front in Traverse City.

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