"This is a one pan dish," said Phil. "It's very simple to make.
TRAVERSE CITY -- "I stole this recipe," said Chef Phil Murray, Owner of Phil's on Front in Traverse City. "Only because Mickey has stolen a lot of my recipes... So we're even."
Phil is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8 at 6:30 p.m.
This week Phil is sharing Chef Mickey Cannon's recipe for Penne Pomodoro from Tuscan Bistro in Traverse City:
Ingredients:
6 Oz. Cooked penne el dente
8 Oz. Chopped plum tomatoes
1 Tbl. Olive oil
2 Tbl. Fresh basil, chopped
1/2 Tsp. Chili flakes
Shredded parmesan for garnish
Salt and pepper to taste
"This is a one pan dish," said Phil. "It's very simple to make... It's great for your family and friends."
Cooking Directions:
Get a 10-inch saute pan hot. Add olive oil and garlic.
"Cook the garlic first," said Phil. "Then add your basil and some chili flakes... Brings out a lot of flavor."
Cook until golden brown. Add tomatoes, and simmer for 5 minutes. Add penne, season, and serve.
"Bon appetat, no, wait.... Bon appetite," said Phil.
If you can't wait until next week, stop in at Phil's On Front in downtown Traverse City. Phil's on Front is located at 236 East Front Street.
If you missed last week, CLICK HERE to learn how to prep and cook your own lobster.
