This week Phil shares his Penne Pomodoro recipe
TRAVERSE CITY -- Phil's gift to you: Italian comfort food!
Phil is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8 at 6:30 p.m.
This week Phil shares his Penne Pomodoro recipe:
Ingredients:
1-2 tbsp. Extra Virgin Olive Oil
Fresh, Chopped Garlic
Fresh Basil
Chili Flakes (a pinch!)
Penne Noodles
Tomatoes (stewed)
Salt & Pepper to taste
Chicken, Shrimp, or any meat of vegetables you would like to add
Cooking Directions:
Boil penne noodles before cooking sauce and set aside. Get a saute pan hot and add olive oil. Add chopped garlic promptly, and cook until brown. Next, add fresh basil and chili flakes. Cook for approximately 1-2 minutes. Add stewed tomatoes and let simmer for about 2-3 minutes. Now, add penne noodles!
Phil says you can keep this dish vegetarian, or he suggests adding chicken or shrimp.
If you can't wait until next week for a recipe, stop in at Phil's On Front in downtown Traverse City. His Penne Pomodoro recipe is on the menu! Phil's on Front is located at 236 East Front Street.
