Chef Phil Murray share his Chocolate Mousse recipe
TRAVERSE CITY -- We're cooking with chef Phil Murray from Phil's on front in Traverse City.
"This takes like two minutes to make," says Phil.
Phil is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8.
This week Phil is sharing his Chocolate Mousse recipe:
Ingredients:
6 oz. Bittersweet chocolate
1.5 Cups whole cream
Cooking Directions:
Melt bittersweet chocolate over double boiler and set aside after melted. In a cold bowl, whip cream by hand.
"Most of you prefer a mixer," says Phil. "I prefer to use a whip because it builds the biceps."
Continue to whip until stiff peaks. Fold into chocolate, place in bowls and serve.
"I prefer to get a big spoon and watch 'MacGyver,'" says Phil. "It's a lot of fun."
If you can't wait until next week for a new recipe, head toPhils On Front in downtown Traverse City. Phil's on Front is located at 236 East Front Street.
