TRAVERSE CITY -- Phil Murray, owner of Phil's On Front restaurant in Traverse City, is helping you create some of his favorite dishes in your own kitchen.
UpNorthLive Tonight is featuring recipes each week created by Phil that are sure to make your family's mouth water. Below is a recipe to make Goose Confit.
Directions
Quarter Goose
Trim excess fat
Render fat
Season goose cracked peper and sea salt
Bruise in the oven at 250 to 275 degrees in a covered pot
Add Rendered fat
Cook 4-6hrs or until tender
When cooled add and debone goose and make goose stock (gravy)
If you can't wait until next week to taste another of Phil's fabulous dishes, head to Phils On Front in downtown Traverse City.
