Recent Stories
Latest news from around Northern Michigan, the State of Michigan and the Nation/World
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Thursday, October 25, 2012
Sharpen those knives! Phil is showing us how to prep, slice, and of course savor, a hearty piece of beef tenderloin!
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Thursday, March 08, 2012
"It's fast and delicious," says chef Phil Murray from Phil's on front in Traverse City. "It's a German dish... Sort of.'"
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Thursday, February 23, 2012
This week Phil is sharing his delicious Pork Tenderloin Normandy recipe
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