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Recent Stories
Latest news from around Northern Michigan, the State of Michigan and the Nation/World
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Thursday, October 04, 2012
Chef Phil Murray from Phil's on Front in Traverse City is preparing his fresh sea scallop recipe this week. Phil uses vandalia onions and white organic corn for this recipe.This recipe uses heavy whipping cream, but Phil said for those who are lactose intolerant they can use white wine instead.
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Friday, April 20, 2012
FDA says no risk from Gulf seafood amid environmental worry over sick fish at oil spill site
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Thursday, March 15, 2012
They say prime examples are charging customers for the ice used to keep fish fresh, or bloating seafood, such as scallops, with compounds that make them appear bigger.
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Thursday, December 15, 2011
"All you guys around my age... get rid of the Viagra and get some oyster stew going," says Phil Murray, owner of Phil's on Front in Traverse City.
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Monday, June 07, 2010
Some seafood inspectors working along the Gulf of Mexico are picking up a new skill to keep oil-tainted seafood from consumers.
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