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Recent Stories
Latest news from around Northern Michigan, the State of Michigan and the Nation/World
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Friday, April 26, 2013
In this week's edition of Cooking with Phil, Chef Phil Murray makes Tempura Asparagus with honey balsamic dressing.
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Thursday, April 04, 2013
In this week's edition of Cooking with Phil, Chef Phil Murray makes Duck Confit.
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Thursday, October 04, 2012
Chef Phil Murray from Phil's on Front in Traverse City is preparing his fresh sea scallop recipe this week. Phil uses vandalia onions and white organic corn for this recipe.This recipe uses heavy whipping cream, but Phil said for those who are lactose intolerant they can use white wine instead.
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Saturday, December 24, 2011
Presents, food and family are staples of Christmas day. But if you find yourself alone this holiday, there's a few places you can go for a free Christmas dinner this year.
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Thursday, December 01, 2011
"They were caught this morning on West Bay. Poor little frogs, but they're very good," says Chef Phil.
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Wednesday, November 23, 2011
Phil Murray, owner of Phil's On Front restaurant in Traverse City, is helping you create some of his favorite dishes in your own kitchen.
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Thursday, November 17, 2011
Phil Murray, owner of Phil's On Front restaurant in Traverse City, is helping you create some of his favorite dishes in your own kitchen.
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