Recent Stories
Latest news from around Northern Michigan, the State of Michigan and the Nation/World
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Thursday, December 20, 2012
Kathy Rymal is a personal chef in Traverse City. She has 26 years of experience and owns her own business called, What's For Dinner?Rymal said her main focus as a personal chef is to make sure all of the food she uses in her recipes is fresh and the meals are well-balanced.
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Wednesday, July 27, 2011
We've looked at the cost of convenience, but what if cost wasn't an issue? Tonight a look at life's little luxuries in a Fact Finder Report.
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