7&4 News and Chef Perry Harmon from Chateau Grand Traverse have teamed up to bring you great recipes using local products. Watch Peninsula Kitchen on the 4th Monday of the month on 7&4 News Today and 7&4 News at 5pm. Chef Perry's web-site Chateau Grand Traverse

Recipes

• “Food for Thought” Blueberry Lavender Swirled Coffee Cake
• Pistachio & Rosemary Encrusted Lamb & Goat Cheese Polenta
• UP North Macaroni & Cheese
• Fondues
• Simple Chocolate Honey Mousse
• Apple French Bread Stuffing
• Tuscan Style White Fish
• Maple Grilled Salmon with Autum Relish
• Italian Vegetable and Whole Grain Soup
• Upside Down Double Cherry Pecan Coffee Cake Recipe
• Butternut Squash Sauté
• Smoked Whitefish
• Crostini
• Chocolate Truffles
• Goat Cheese Quesadillas
• Carrot and Caramelized Onion Cream Soup
• Mesclun, Dried Cherry, Pine Nut and Goat Cheese Salad
• Rustic Local Apple-Honey Tart with Creamy Riesling Sorbet
• Riesling Sorbet
• Grain Salad with dried fruit and maple dressing
• Classic Mustard potato salad with a new twist
• Finding Farmer Market Treasures
• Cherry Breakfast Crepes with Dried Cherry-Orange-Ricotta Filling