Half-Off Eats

Half-Off Fun

Busy Bride
MDA DVD

__________


Swing Shift

Twin Time

In The Garden
Go Green
Dr. Oz
Citizen Journalist
Community Calendar
Submission
Press Release Submission

__________


Your Town
Made in Your Town
Your Town Heroes
Your Pets
Lost & Found Pets

__________


Contest Corner
On The Menu
Today's Woman

__________


Blogs
Gas Gauge
Education
Health
Buddy Check
Your Child's Health

Peninsula Kitchen Banner Graphic
7&4 News and Chef Perry Harmon from Chateau Grand Traverse have teamed up to bring you great recipes using local products.

Watch Peninsula Kitchen on the 4th Monday of the month on 7&4 News Today and 7&4 News at 5pm.

Chef Perry's web-site

Chateau Grand Traverse

Recipes

• “Food for Thought” Blueberry Lavender Swirled Coffee Cake
• Pistachio & Rosemary Encrusted Lamb & Goat Cheese Polenta
• UP North Macaroni & Cheese
• Fondues
• Simple Chocolate Honey Mousse
• Apple French Bread Stuffing
• Tuscan Style White Fish
• Maple Grilled Salmon with Autum Relish
• Italian Vegetable and Whole Grain Soup
• Upside Down Double Cherry Pecan Coffee Cake Recipe
• Butternut Squash Sauté
• Smoked Whitefish
• Crostini
• Chocolate Truffles
• Goat Cheese Quesadillas
• Carrot and Caramelized Onion Cream Soup
• Mesclun, Dried Cherry, Pine Nut and Goat Cheese Salad
• Rustic Local Apple-Honey Tart with Creamy Riesling Sorbet
• Riesling Sorbet
• Grain Salad with dried fruit and maple dressing
• Classic Mustard potato salad with a new twist
• Finding Farmer Market Treasures
• Cherry Breakfast Crepes with Dried Cherry-Orange-Ricotta Filling
ADVERTISEMENT