Sunday, March 21, 2010

Latest local news, weather and high school sports for Northern Michigan - Powered by WPBN TV 7&4

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Sunny and quiet.
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7&4 News and Chef Perry Harmon from Chateau Grand Traverse have teamed up to bring you great recipes using local products.

Watch Peninsula Kitchen on the 4th Monday of the month on 7&4 News Today and 7&4 News at 5pm.

Chef Perry's web-site

Chateau Grand Traverse

Recipes

“Food for Thought” Blueberry Lavender Swirled Coffee Cake
Pistachio & Rosemary Encrusted Lamb & Goat Cheese Polenta
UP North Macaroni & Cheese
Fondues
Simple Chocolate Honey Mousse
Apple French Bread Stuffing
Tuscan Style White Fish
Maple Grilled Salmon with Autum Relish
Italian Vegetable and Whole Grain Soup
Upside Down Double Cherry Pecan Coffee Cake Recipe
Butternut Squash Sauté
Smoked Whitefish
Crostini
Chocolate Truffles
Goat Cheese Quesadillas
Carrot and Caramelized Onion Cream Soup
Mesclun, Dried Cherry, Pine Nut and Goat Cheese Salad
Rustic Local Apple-Honey Tart with Creamy Riesling Sorbet
Riesling Sorbet
Grain Salad with dried fruit and maple dressing
Classic Mustard potato salad with a new twist
Finding Farmer Market Treasures
Cherry Breakfast Crepes with Dried Cherry-Orange-Ricotta Filling
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