Zurek
4 oz butter
6 oz Rye flour
3/4 lb of smokes polish sausage diced
1/2 lb of bacon,
1 onion – minced
4 each diced hard boiled eggs
2 cups diced cooked potatoes
2 cloves of garlic – minced
4 cups chicken stock
1 cup heavy cream
1/2 cup of sour cream
2 oz cider vinegar
1Tbsp of flour
1 bay leaf, 2 corns of allspice, 5 black peppercorns,
1 Tbsp of marjoram
Fry bacon (chopped), add onion, add garlic and sausage. Fry a little more. Add butter and cook for 2 min. add flour to make a roux cook for 3 min and stir often. Add 4 cups of chicken stock, add bay leaf, black pepper, allspice. Cook for 20 minutes. Mix cream and sour cream together and add to soup, add marjoram, mix the soup well. Bring to a boil. add chopped, cooked potatoes and chopped hardboiled egg. Taste for seasoning.
